Winter Woes: COVID-19, Vitamin D Deficiency, And Unhealthy Eating Top Concerns
Survey reveals health worries and habits during colder months, including SAD, comfort eating, and lack of motivation.
Food
Survey Reveals Americans’ Confidence In Family Recipes As Potential Best-Sellers
Two-thirds of Americans believe their family recipes are worthy of best-selling cookbooks, with millennials leading the way.
Ancient Grinding Tools Reveal Early Human Bread And Meat Cooking In Saudi Arabian Desert
State-of-the-art analysis uncovers Neolithic food processing and pigment production in once-wetter region
New Research Suggests Vegetarianism May Be Determined By Genetic Makeup
Genetic Link Found to Vegetarianism in Groundbreaking Study
Americans’ Pizza Obsession: From State Preferences To Eating Habits
Study reveals average American eats enough pizza per year to fill a suitcase, with unique state preferences and eating habits.
Kosher Prices Soar, Jewish Families Get Creative For High Holidays
Rising costs prompt budget creativity and alternative shopping strategies for Jewish families preparing for holidays.
Food Pretense: 70% Of People Fake Enjoyment To Spare Feelings, Survey Shows
Survey reveals 70% of people pretend to enjoy food to spare feelings. Food remains a timeless love language.
The Orthodox Union Certified Lab-Grown ‘Chicken’ As Kosher
Lab-grown chicken is grown from fertilized chicken egg stem cells, and as such, doesn’t come from a live animal
The Rise Of Muslim Vegetarians: Is The Food Lifestyle Compatible With Islam?
Islam and vegetarianism share many of the same ideas when it comes to promoting ethical consumption and animal welfare.